Chocolate Treats - Valentine's edition
Sun, Jan 12
|Philadelphia
The science behind tempering chocolate for a glossy, professional finish. Techniques for dipping strawberries, pretzels, and cookies. Decorating with drizzles, edible glitter, and sprinkles for Valentine’s Day designs. Bonus: Include packaging tips and demos on how to create gift-worthy presentation
Time & Location
Jan 12, 2025, 12:00 PM – 3:00 PM
Philadelphia, 845 S 55th St, Philadelphia, PA 19143, USA
About the event
Chocolate Lovers Class: Master Tempering, Dipping, and Treat-Making
Join us for a hands-on workshop where you'll learn the art of working with chocolate just in time for Valentine’s Day! Discover the difference between real and compound chocolate, how to temper chocolate for a glossy, professional finish, and master the techniques for dipping and decorating treats like strawberries, pretzels, and marshmallows. Take home beautifully packaged confections and the skills to create your own chocolate masterpieces. Perfect for beginners and chocolate enthusiasts alike!