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Sweet Indulgence

- SWEET INDULGENCE CUSTOM CAKES & CATERING -

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Monique Miller

STARTED BAKING AS A HOBBY

Approximately 11 years ago, I fell in love and decided to take baking seriously. I enrolled in a professional baking course at Star Career Academy. I studied under amazing pastry chefs and landed my first job at R2L restaurant as a pastry cook. Here is where I gained my experience and learned to not only make a dessert look beautiful but also taste like a slice of heaven.

 

I then moved onto the hotel industry where I worked as a pastry cook at the Bellevue Hotel before settling into my own baking business. I’ve been able to take the training and technique that I’ve learned from being a professional pastry cook and combined that with my unique decorating skills to create beautiful custom cakes, delectable desserts, and  unique treats.

 

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“The best things in life are sweet!” 

- MONIQUE MILLER -

Custom Cakes & Catering 

FOR THE SWEETEST MOMENTS IN LIFE

 I've been able to create a successful  baking business by implementing the experience , skill, and techniques that I've acquired working in the restuarant and hotel industries.

- WHAT THEY'RE SAYING -

TESTIMONIES

Tiffany 

Hey, I stopped by your kiosk today and I

purchased the best banana pudding ever!!!!!! I would love to purchase a larger size for the holidays

My wife & I

Your treats were FABULOUS, but what was even more impressive was the service and hospitality offered by the young man there. We plan to come back soon for more treats

Keyanna 

My family loved the banana pudding  that I purchased for the holiday.Thanks so. much

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